Introduction
Best paella Sydney tastes just like the paella from Valencia. Paella originated from Valencia in Spain. It is a special dish that is made from rice. In most parts of the world, it is regarded as the national dish of Spain. In Spain however, it is seen as a dish from Valencia. The Valencians however, take it as one of their major symbols of identification.
You do not need to go to Spain to get the best Paella. You can get the best paella Sydney from the special recipe. Whether you decide to make it yourself or not, the recipe for the best Paella is the key to a sweet dish. The recipe determines the type of paella.
Types Of Best Paella Sydney
There are various types of paella available today. Although, the main ingredient remains rice, there are other ingredients that can be modified. The modification of the other ingredients is the origin of the different types of paella we have today. The best paella Sydney includes the following types;
- Paella Valenciana: This is the first type of paella. It is the oldest type. This type of paella contain different meat like chicken, pork, and rabbit. It also contains vegetables like tomatoes and artichokes. Additionally, it contains legumes like beans. There is no doubt that this is one of the best paella Sydney.
- Paella Marisco: This is a seafood inspired paella. It is made using various seafood like shrimps, lobsters, clams, squids, mussels, and many more. From the choice of ingredients, it is very popular in summer.
- Paella Mixta: From the name, it is a mixture. This type of paella is a mixture of paella marisco and paella valenciana. This means that it is made with a combination of various kinds of meat and seafood. There is no doubt that this is one of the best paella Sydney. Paella mixta is the most popular paella type around the world.
- Paella Negra: Paella Negra is a variation of paella marisco. Thus, it is a variation of seafood paella. However, this type is usually black in colour. As a result of being cooked with squid ink. It is very delicious.
- Paella Verduras: This type of paella is filled with vegetables. It is the vegetarian’s paella. It is made using tomatoes, green beans, pepper, artichoke, green peas, and other vegetables. It does not contain any form of meat.
One thing that is certain about paella, is that you will crave for more after your first time. It is usually golden hue after it has been made. It gets the colour from saffron. Saffron is one very important ingredient in the preparation of paella. Other vital seasonings include,
- Rosemary
- Paprika
- Garlic
- Cayenne pepper
- Onions
- Thyme
- Lemon
- Parsley
These are some of the essential ingredients behind the best paella Sydney.
Conclusion
There is a paella variant for everybody. Whether you’re a lover of seafood or meat or a vegetarian, there is a paella variant suitable for you. Ensure that you get the best paella Sydney from the types that we have explained above.
